General Manager
Full time
at Oishii Sushi
in
Kuwait
Posted on February 13, 2025
Job details
The General Manager is responsible for overseeing all aspects of the daily operations of the restaurant or restaurant chain, ensuring an exceptional dining experience for customers, and achieving the company’s financial and operational objectives. The role involves managing teams, strategic planning, budgeting, and resource management. Key Responsibilities:
- Daily Operations Management:
- Oversee the daily operations of all aspects of the company (restaurants, services, administration, etc.).
- Ensure the delivery of high-quality services to customers.
- Monitor performance levels and ensure compliance with health and safety standards.
- Team Management:
- Lead and direct teams to ensure alignment with company standards and objectives.
- Identify training and development needs for employees.
- Motivate the team to deliver high performance and address any workplace issues.
- Strategic Planning:
- Develop short-term and long-term strategies to improve operational performance and expansion.
Seniority Level
DirectorEmployment Type
Full-timeJob Function
Management and ManufacturingIndustries
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