Back of House Manager

Full time at InterContinental in Saudi Arabia

Posted on February 13, 2025

Job details

Bachelor of Business Administration (Management) Nationality: Any Nationality Vacancy: 1 Vacancy Job Description About Us InterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time. The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes, set within one of the world’s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, offering guests sweeping views of the ocean and a discreet barefoot luxury experience immersed in nature. Each of the resort’s 210 sea-facing rooms provides immediate beach access, allowing guests to step out onto the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club, and curated meetings and events spaces for leisure, business travellers, and groups. With the worldliness that travel brings, every stay will take your imagination to places you’d never expect! Back of The House Manager Stewarding:

Supervise the duties of all stewarding department employees, facilities, operation and costs.
Supervise sanitation, cleanliness, hygiene as well as the quality level of product and services.
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
Direct and assist Stewards to make clean up more efficient.
Ensure water temperature and chemical levels are appropriate for cleaning and documented.
Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.
Assist Chefs and kitchen staff with various tasks as needed.
Check the proper use of chemicals and washing accessories.
Coordinate with the Stewarding Supervisor in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.
Co-ordinate with the Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next day.
Assist in the location, movement, and storage of banquet operational equipment.
Implement and enforce hygiene and sanitation protocols in compliance with local health regulations and industry standards.
Conduct regular inspections of kitchen and food service areas to ensure cleanliness and hygiene standards are always maintained.
Develop standard operating procedures (SOPs) for stewarding operations, ensuring compliance with hygiene and sanitation standards.
Ensure that necessary hygiene systems and requirements are in place.

Inventory Management:

Assist in the setup and organisation of the stewarding department, including the procurement of equipment, supplies, and cleaning chemicals.
Manage inventory of cleaning supplies, chemicals, tableware and equipment, ensuring adequate stock levels and efficient utilisation.
Develop inventory control systems to monitor usage, minimise waste, and optimise costs.

Training and Supervision:

Train and supervise the stewarding team including outsourced labour in proper cleaning techniques, equipment operation, and safety protocols.
Conduct regular training sessions on hygiene, sanitation, and food safety for kitchen and F&B team.
Assign duties and schedule shifts to team members.

Qualifications:

Applicants must possess a valid Level 3 HACCP certification.
Proven experience in stewarding and hygiene management in the hospitality industry and preferably with pre-opening experience.
In-depth knowledge of hygiene and sanitation standards, food safety regulations, and kitchen cleaning procedures.
Strong leadership and team management skills, with the ability to motivate and inspire a diverse team.
Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.
Self-motivated and able to work independently and under pressure.

Company Industry:

Hotels
Hospitality

Department / Functional Area:

Administration

Keywords:

Back Of House Manager

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Back of House Manager

Job details

Apply safely

Hiring company

InterContinental

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