Job details
We are seeking a skilled Commis Chef to join our kitchen team. The ideal candidate will assist in the preparation and presentation of pastry dishes or salads, working under the supervision of senior chefs to maintain high-quality standards, cleanliness, and food safety practices. Skills 1. Ingredient Preparation: - Prepare and measure ingredients required for pastry or salad dishes. - Ensure proper storage and handling of ingredients. 2. Dish Preparation: - Assist chefs in preparing and presenting pastry or salad dishes according to set recipes and standards. - Follow plating and presentation guidelines to maintain quality. 3. Cleaning and Maintenance: - Maintain cleanliness and organization of the work area and kitchen tools. - Adhere to food safety and hygiene standards at all times. 4. Team Collaboration: - Work closely with other kitchen team members to ensure smooth operations. - Assist colleagues whenever necessary. 5. Stock Management: - Monitor stock levels for ingredients and report any shortages to the senior chef. - Ensure minimal waste and proper use of resources. If you have a passion for cooking and are eager to grow your skills, join our team and contribute to creating exceptional culinary experiences #J-18808-Ljbffr
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