Pastry Chef

Pastry Sous Chef Job Summary: OVERVIEW/BASIC FEATURE: Makes sure that all business minimum brand standards have been executed. Functions carefully with various other partners in a supportive as well as flexible fashion, focusing on the general success of the hotel and the contentment of resort visitors. Monitors Pastry standards in all outlets as well as receptions. Checks inbound ingredients guaranteeing that all product is in accordance with order sheets and getting records. Makes certain organized handling of all raw items and checks that amounts prepared are according to recipes as well as plate specs. Prepares as well as oversees day-to-day mise en place and ensures that all sections are supplied with fresh and high-quality products based on awaited company degrees. Frequently validates that just fresh products are utilized in Pastry preparation. Regularly tastes pastry products in all outlets as well as be demanding and vital when it concerns Food as well as Beverage quality. Establishes and enforces cleanliness requirements for the cooking area. Makes sure that all Food as well as Beverage fundamentals are executed. Reacts to the outcomes of the Consumer Audit as well as guarantee that the pertinent modifications are implemented. #J-18808-Ljbffr