Chef de Partie - Garde Manger

Bachelor of Hotel Management (Hotel Management) Nationality: Any Nationality Vacancy: 1 Vacancy Job Description Garde Manger Chef Responsibilities:

• Prepare cold dishes such as salads, charcuterie, and appetizers to high culinary standards.
• Ensure proper food presentation, creating visually appealing platters and plates for service.
• Manage inventory by tracking supplies, ordering ingredients, and minimizing waste.
• Maintain cleanliness and organization in the Garde Manger station and all related equipment.
• Collaborate with kitchen staff to ensure timely and efficient service during meal periods.

• Proven experience working in a luxury environment.
• Sound knowledge of food safety regulations.