Commis Chef - Cold Section (Part-time)
Full time
at MAD Hospitality Group
in
UAE
Posted on February 13, 2025
Job details
Job Responsibilities:
- Provide the highest and most efficient level of hospitality service to the customers.
- Work in the designated station as set by Head Chef and/or CDP.
- Organize the assigned work area and efficiently put away orders.
- Prepare food within recommended time frames to meet guest expectations.
- Operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers.
- Produce quality product in a timely and efficient manner for the guests or staff.
- Maintain cleanliness and sanitation at the assigned work area.
- Prepare and cook all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare, season, and cook a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
- Slice, grind, and cook meat and vegetables using a full range of cooking methods.
- Wash and peel fresh fruits and vegetables and weigh, measure, and mix ingredients in correct proportions.
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation, and a la carte cooking.
- Set up the station with par stocks of menu items, and prepare the dishes designated for that station.
- Check supplies and prep lists and ensure all items are prepped in a timely fashion.
- Replenish service lines as needed and restock and prepare the workstation for the next shift.
- Ensure that all products are stored properly in the correct location at the appropriate levels at all times.
- Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
- Check and ensure the correctness of the temperature of appliances and food.
- Serve food in proper portions onto correct serving vessels and plates.
- Wash and disinfect kitchen area, workstations, tables, tools, knives, and other equipment.
- Maintain correct portion size and quality of the food to the hotel's standards.
- Minimize waste and maintain controls to attain forecasted food cost.
- Review status of work and follow-up actions required with the Head Cook before leaving.
- Assist in providing on-the-job training & development of new cooks.
- Assist other team members in the kitchen when needed or perform any other tasks assigned by the hotel management.
- Do you have your own valid visa? (example: Freelance visa, not visit visa)
- Do you have a No Objection Certificate (NOC) from your visa sponsor that you are allowed to work with a different company?
- If we hire you today, would you be able to join immediately?
- Commis Chef (Cold Section): 3 years (Required)
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