Chef De Partie

About the job Chef De Partie Job brief: We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications.

Responsibilities

1. The Chef de Partie will be fully responsible for his/her dedicated section including the Health & Safety policies.
2. Will supervise and train Demi and Commis in their daily tasks ensuring they are aligned with the standards of operations.
3. Making sure his subordinates follow all internal policies and procedures.
4. Participates in the development of his subordinates.
5. To be fully knowledgeable of the Allergens Matrix.
6. To ensure the restaurant guidelines are well respected.
7. To have a highly positive and constructive attitude.
8. Create a peaceful and positive working environment, contribute to teamwork.
9. To be knowledgeable of the chemicals and other hazardous substances policy.
10. Check that your line always contains fresh food, check that labels have not expired.
11. Label all products before putting them in the fridge, with the production and expiry date.
12. Always have the section clean while working and follow the checklist given from your HC.
13. Rotation of stock food in the fridge, do the line check before every service.
14. Make sure you are well trained on all the kitchen equipment.

Communication

1. To give detailed handovers to your colleagues.
2. To promptly communicate any maintenance issues to the management.

Requirements and skills

1. Proven experience in a Chef de Partie role.
2. Excellent use of various cooking methods, ingredients, equipment and processes.
3. Ability to multitask and work efficiently under pressure.
4. Knowledge of best cooking practices.

• Hotels
• Hospitality

• Chefs
• F&B
• Front Desk