F&B Executive - North Indian Restaurant (GCW)

Job Description: Ensure all team members in the restaurants are familiar with the restaurant’s menu and service procedures. Ensure that the set-up of tables in the restaurant is as per the standards required for each meal period and as set in the Restaurant operating policy. Assist in the supervision of the daily operations of the outlet. Assist with cashiering duties and reservations. Assist with the rostering of manpower. Establish rapport with guests, build guest profiles, and extend them with the optimum service possible. Manage guest relations and handle feedback concerning food and services. Have a full understanding and knowledge of all items that are offered on the menu & beverage list. Maintain standards of service and cleanliness in the restaurant. Assist the Restaurant Manager with necessary administrative duties. Any ad hoc duties as assigned by the Restaurant Manager. Job Requirements: Experience working in an Indian restaurant. Strong knowledge of Indian cuisine. Hotel experience is preferred. Excellent communication skills. Customer service oriented and able to handle challenging situations professionally. WSQ Follow Food & Beverage Safety and Hygiene Policies or other relevant Workforce Skills Qualifications (WSQ). #J-18808-Ljbffr