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Home Qatar Manager

Manager

Full time at Abroad Work in Qatar
Posted on February 12, 2025

Job details

Job Responsibilities

  • Create a detailed business plan for the restaurant that takes into account the market, local competition, sales revenue, and expenses.
  • Prepare an accurate representation of the restaurant’s finances, including bank accounts, spending, pricing plans, and food costs.
  • Create customer-attracting strategies like marketing strategy, advertising campaigns, community engagement activities, and research.
  • Analyze the restaurant budget with staff to locate and price items, cut costs, analyze existing pricing, and alter purchasing tactics as appropriate.
  • Control operations by establishing effective policies, setting high standards, and working to make modifications as needed.
  • Ensure an exceptional dining experience for all customers by controlling presentation, taste, service, and atmosphere; devise methods to create a regular customer pool.
  • Supervise a team of employees; work to create a cohesive unit of people who communicate effectively; develop a hiring process for key personnel that ensures qualified people are selected, trained, and retained through top recruiting practices.
  • Control and supervise every aspect of the restaurant’s operation.
  • Provide exceptional service to your guests.
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