Kitchen Manager

Job Responsibilities

• At least 2 years of experience in Food and Beverage (Kitchen) industry, experience in Mandarin Cuisine is a bonus.
• Mature and positive attitude.
• Possess good initiative and leadership skills.
• Able to commit on weekends and public holidays.
• Mandarin candidates are welcome to apply as need to communicate with Mandarin clients or management.
• Develop new products according to development requests and involve in improvement of existing products.
• Look out for new trends and new products in the market.
• Control food cost.
• Daily ordering of food and supplies.
• Inventory management.
• Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC.
• Keep up-to-date with current promotions and new items on the menu.
• Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.
• Assist in keeping food wastage to a minimum through correct product measurements.
• Maintain good knowledge of standard food preparation through training, and training of Junior Kitchen team.
• Always adhere to all company policies and procedures.

Additional Benefits

• Staff meal provided.
• Training provided.
• Annual Dinner and Dance.
• Festive gifts.
• Team bonding.