Store Manager
Full time
at Roost Stop Restaurant
in
Philippines
Posted on February 10, 2025
Job details
- Scheduling: Ensuring that the restaurant is properly staffed at all times and that employees are scheduled efficiently.
- Performance management: Monitoring employee performance, providing feedback, and conducting regular evaluations.
- Customer satisfaction- Ensuring that customers have a positive dining experience by overseeing service quality and addressing complaints or concerns.
- Managing reservations - Coordinating and managing customer bookings, especially during peak hours.
- Guest interaction- Sometimes engaging with customers directly to make sure they are happy with their meals and service.
- Budgeting and cost control- Creating and maintaining the restaurant's budget, ensuring expenses stay within limits, and managing costs like food and labor.
- Inventory control - Keeping track of supplies and inventory, including ordering food and beverage stock, and ensuring the restaurant doesn’t run out of key items.
- Cash management: - Overseeing cash flow, handling tills, and ensuring proper financial reporting.
- Managing restaurant cleanliness - Ensuring both front-of-house and kitchen areas are clean and well-maintained.
- Facility maintenance- Ensuring equipment and facilities are functioning properly and arranging repairs as needed.
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