Sous Chef & Commis Chef (Japanese & Thai cuisine) - Kajang
Full time
at Talent Recruit
in
Malaysia
Posted on February 9, 2025
Job details
Company Background: We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experienced Sous Chef & Commis Chef (Japanese & Thai cuisine)to join their team in Sungai Long, Kajang (Hostel provided if needed). Main Responsibilities:
- Support the Head Chef in menu development and kitchen management.
- Supervise food preparation and ensure adherence to recipes and standards.
- Assist in staff training and performance evaluation.
- Manage kitchen operations in the absence of the Head Chef.
- Monitor inventory levels and assist in ordering supplies.
- Ensure compliance with food safety and hygiene standards.
- Proven experience as a Sous Chef / Demi Chef / Commis Chef in a Thai / Japanese kitchen.
- Good knowledge of Thai / Japanese cuisine and cooking techniques.
- Willingness to learn and adapt quickly.
- Strong work ethic and ability to follow instructions.
- Willingness to work flexible hours, including nights, weekends, and holidays, based on restaurant operation needs.
- Culinary certification is a plus.
- Willing to work in Sungai Long, Kajang.
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