Job details
We are committed to making health easy by providing better, faster, and cheaper ways to access food through technology. Our team consists of dedicated professionals who work together to achieve this mission. Job Description The Supply Chain Lead will be responsible for leading and supervising the local unit supply chain team. This includes taking responsibility for the end-to-end planning cycle from material specifications/qualifications, through material warehousing till production planning and scheduling processes. Main Responsibilities
- Collaborate with operation teams and supply chain teams on a daily basis.
- Act as Supply Chain SPOC - Single point of contact- ensuring that all SC processes/drumbeats executed as planned.
- Drive market growth through improving productivity, capacity, and quality.
- Establish a strong supply network in the market.
- Develop, lead, and track purchasing strategies.
- Support R&D and product development team's launches of new menu items and manage changes in current items minimizing remnants level.
- Ensure timely material availability for new launches and ongoing items.
- Implement supply chain processes and systems.
- Lead the implementation of inventory tracking tools.
- Support/data analytics tools for Purchases, Consumption, and Cost.
- Govern the monthly financial process inventory closing/reporting, staging are closing process.
- Ensure the SC team achieves main department KPIs.
- Experience as a Supply Chain Supervisor/Leader in the Food or Horeca industry.
- Strong knowledge of procurement processes and strategy.
- Implemented supply chain processes and systems.
- Analytical and problem-solving skills.
- Result-oriented.
- Effective communication and leadership skills.
- Excellent organizational and time management skills.
- Proficiency in data analytics tools (MS Excel, Google sheets, etc.).
- ERP system experience is a plus.
- Familiarity with Warehouse and logistics operations, Incoterms, Material Planning.
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