Pastry Cook

Looking for a pastry cook skilled in crafting healthy desserts and adept at substituting ingredients to accommodate various allergies can be a fantastic asset to any company, especially in today's health-conscious and allergy-aware market.

Responsibilities:

1. Recipe Development: Create recipes for desserts that are not only delicious but also incorporate healthier ingredients like whole grains, fruits, and natural sweeteners like honey or maple syrup. Cater to individuals with dietary restrictions such as gluten-free, dairy-free, or nut-free.
2. Allergen Management: Ensure that desserts are free from common allergens like nuts, dairy, and gluten, making them suitable for a wider range of customers.
3. Market Differentiation: Offer a selection of healthy desserts to set the company apart from competitors who may focus solely on traditional options.
4. Customer Satisfaction and Loyalty: Build a loyal customer base by catering to individuals with dietary restrictions and offering healthier options.
5. Brand Image Enhancement: Reinforce the company's image as a socially responsible and health-conscious brand.

Minimum Requirements:

• Ability to commute/relocate: Dubai: Reliably commute or planning to relocate before starting work (Preferred)
• Experience: Pastry: 2 years (Required)