Job details
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a New Product Development (NPD) Chef for Calo and contribute to long-term food product development that aligns with the organizational goals and objectives. You’ll be working closely with the R&D team to formulate and test new recipes and to improve existing recipes.Main Responsibilities
Daily responsibilities
- Managing new product development projects by researching consumer markets, and developing new product concepts and prototypes.
- Brainstorming ideas for new products or existing product modifications/add-ons.
- Analyzing and evaluating trial results to make the necessary adjustments to ingredients, formulations, processes, and equipment prior to full-scale production.
- Creating and managing sample creation when requested.
- Creating each product with full insight of shelf life, allergens, ingredients cost, and process.
- Ensuring that the stations are kept in a clean and orderly fashion.
- Ensuring that all equipment within the R&D space is correctly handled and maintained.
- Establishing and maintaining effective employee relations.
- Complying with Calo Health, Safety & Hygiene policy.
- Performing related duties and special projects as assigned.
Ideal Candidate
Qualifications- The candidate should have a minimum of 5 years of experience as a CDP or sous chef.
- Must be able to initiate, plan and implement new product development projects.
- Following recipes and formulations to create and evaluate product samples.
- Experience with multiple cuisines or fusion cuisines is a major plus.
- Able to communicate well in English.
- Working knowledge of MS Office (Word, Excel).
- Knowledge of various cooking methods, ingredients, and procedures.
- Create and maintain an efficient, hygienic, and positive working environment.
- Display good work ethic, resourcefulness, and organization.
- Must be able to work under pressure and manage time accordingly.
- Ensure quality control and efficient workflow.
- Familiarity with the industry’s best practices.
- Strong time-management skills, able to finish tasks in a timely manner, and stick to deadlines.
- Strong communicator.
- Eager to learn.
- Friendly and pleasant personality that is able to work with empathy and patience with other team members.
- Punctuality.
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