Team Leader - Food & Beverage - Jumeirah Gulf of Bahrain
Full time
at RESO
in
Bahrain
Posted on February 6, 2025
Job details
Team Leader - Food & Beverage - Jumeirah Gulf of Bahrain
About Jumeirah & The Hotel Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe, and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world-class environments. Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity. Jumeirah Gulf of Bahrain is an idyllic getaway situated majestically on the shores of the Gulf and takes its architectural inspiration from the gentle movements of the sea. The resort’s cluster of villas and elegantly designed rooms, along with the award-winning Talise Spa, offers a sanctuary for travelers looking to recharge and embark on a journey for wellbeing. About The Job An opportunity has arisen for a Team Leader role to join the Food & Beverage Team at Jumeirah Gulf of Bahrain Resort. The main purpose of this position is to oversee the effective execution of the service. Duties And Responsibilities Of This Role- Develop and maintain an elegantly appointed environment, with superior colleagues, dedicated to an attentive, distinctive experience for all dining periods.
- Assist in training, supervising and disciplining all outlet colleagues.
- Maintain a friendly yet unobtrusive manner with all guests.
- Possess a management ability that ensures a successful handling of the outlets.
- Control reservations and seating of the outlet.
- Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all colleagues.
- Anticipate, in advance, all materials and supplies and assure their availability.
- Control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
- Observe daily conditions of all physical facilities and equipment in the outlets; makes recommendations for corrections and improvements as needed.
- Assist in preparing staff schedules, which allow for appropriate service while controlling overtime.
- Ensure a safe working environment for all colleagues within the outlet.
- Understand all food and beverage items offered, including ingredients, methods of preparation and proper service.
- Maintain a daily log for communication between colleagues.
- Hotel School Degree or diploma or equivalent
- A minimum of 4 years Food and Beverage experience
- A minimum of 2 years’ experience in a similar role in a 5-star property
- Experience working in a multi-cultural environment.
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