Assistant Pastry Chef
Full time
at iBakery Cafe
in
UAE
Posted on February 6, 2025
Job details
Responsibilities and essential job functions include but are not limited to the following:
- Maintain a high standard of specified work in accordance with the Executive Chef’s instructions.
- Prepare, cook, and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
- Monitor stock movement and be responsible for ordering on your section.
- Aid in achieving food cost, kitchen standard, and overall objectives.
- Carry out daily and weekly procedures, including temperature checks, food labeling/dating, and storage.
- Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
- Keep high standards of personal hygiene, clean uniform, and overall appearance.
- Adhere to company procedures regarding temperature checks, food labeling and dating, cleaning schedules, and hygiene regulations at all times, ensuring that all records of such are maintained.
- Assist with the acceptance and storage of deliveries and ensure that all relevant company procedures are adhered to.
- Be punctual for work and report directly to the manager on duty upon arrival in the kitchen.
- Understand menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit.
- Be familiar with the opening and closing procedures of the kitchen and carry them out as rotated.
- Maintain high standards of cleanliness in the section where employed, and assist in any job regarding hygiene or cleanliness as requested by a senior chef.
- Be fully aware of all hygiene control and chemicals used in the workplace.
- Have full knowledge of, and be able to act upon, fire procedures.
- Be responsible, whilst liaising with the Executive Head Chef, for self-development.
- Carry out and assist in the smooth running of the kitchen.
- Attend all meetings and training sessions as required.
- Comply with any reasonable request from your superiors.
- Assist on other sections or help with other duties when the kitchen is short-staffed, in emergencies, and/or when the number of covers requires.
- Sharjah: Reliably commute or planning to relocate before starting work (Required)
- High school or equivalent (Preferred)
- Pastry: 1 year (Preferred)
- Cake decorator: 1 year (Preferred)
- English (Preferred)
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