Cost Controller
Full time
at Melia Hotels International S.A.(Meliá)
in
UAE
Posted on February 5, 2025
Job details
Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family. Discover some of the benefits we offer:
- My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
- My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
- Minimum 3-5 years experience managing supply chain operations.
- Bachelor’s degree in supply chain management, logistics, or business administration.
- Experience using supply chain management software and tools.
- In-depth knowledge of preparing and reviewing contracts, invoicing, and negotiation terms.
- Management and leadership skills.
- Multi-tasking and time-management skills, with the ability to prioritize tasks.
- Highly organized and detail-oriented.
- Excellent analytical and problem-solving skills.
- Excellent verbal and written communication skills.
- Exceptional computer skills, including Microsoft Office and databases.
- Review existing contracts and good price lists with Assist. purchasing manager to ensure ongoing feasibility.
- Develop menu costing, set prices, and establish mark-ups for F&B & wellness items.
- Expect unfavorable events through analysis of data and prepare control strategies.
- Perform risk management for supply contracts and agreements along with Assist. Purchasing Manager.
- Monitor F&B income and expenses in all the outlets with daily sales reports, discounts, voids, requisitions, and consumptions.
- Prepare costing of all F&B menus, set prices and mark-ups.
- Maintain a clean database in the POS (Menu options) for all the outlets.
- Prepare ABC cost analysis, Dead & slowing moving items report and report to F&B manager and Finance Manager.
- Prepare daily/Weekly flash food cost report and conduct spot check in the outlets.
- Conduct monthly inventory closing of direct F&B and other department cost and prepare the report with cost analysis report for the deviations.
- To attend all departmental meetings, briefings & internal or external training sessions as required.
- Establish and maintain an inclusive environment by ensuring effective two ways communication processes are set up.
- To ensure maximum efficiency, employees are engaged on the basis that they must be prepared to undertake reasonable duties other than those for which they have been specifically engaged.
- Be environmentally friendly, reduce waste, recycle when possible, and reuse whenever applicable.
- All employees are expected to co-operate with the management, to ensure the successful application of the Company’s Equal Opportunities & Harassment policies.
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