Seoul Noodle hiring Business develoment director

Brands located at Suntec city 1. Operational Management Supervise daily operations of the restaurant and ensure a smooth workflow. Monitor and improve the quality of food and service. Establish and enforce standard operating procedures (SOPs). 2. Staff Management Hire and train new employees and implement training programs. Form teams and motivate staff to work efficiently. Create and manage work schedules for employees. Evaluate employee performance and provide regular feedback. 3. Customer Service Improve customer experience by gathering feedback and resolving issues. Handle customer complaints in a prompt and professional manner. Train staff on customer service skills and techniques. 4. Financial Management Develop and manage budgets, including revenue, expenses, and cost control. Analyze sales data and develop strategies based on analysis. Find cost-saving measures for efficient operation. 5. Inventory and Supply Management Manage inventory to ensure proper stock levels without shortages or excess. Collaborate with suppliers to purchase quality ingredients at reasonable prices. Plan and place orders for necessary items to maintain efficient inventory management. 6. Marketing and Promotions Plan special events and promotions to attract customers and boost sales. Enhance the restaurant's online presence and engage with customers on social media. Develop advertising strategies to increase brand awareness. 7. Safety and Hygiene Management Ensure compliance with food safety and hygiene regulations. Assess and mitigate safety risks for employees and customers. Conduct regular health inspections to maintain cleanliness. #J-18808-Ljbffr