Chef De Partie

Golden Screen Cinemas Sdn Bhd | Hokkaido Table Restaurant, AURUM Theatre, The Exchange TRX, Kuala Lumpur. Job Summary:

• Prepare & cook Japanese & Italian premium raw ingredients into Hokkaido Table delicacy including portioning the servings to the guest accurately & efficiently.
• To ensure the food being served are observed with plating guidelines and garnishing according to the recipe.
• Ensure the cleanliness and hygiene of the kitchen area at all times.

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Comply with the conditions of the food hygiene policies (HACCP).
• Coordinate and participate with other sections in kitchen requirements, wastage and cost control.
• Support the CDP/Sous Chef/Head Chef in the daily operation and work.
• Stock up and maintain sufficient levels of food products at line stations to assure smooth service period.
• Prepare food products prior to cooking stage and ensure it follows the standard portion sizes and recipe specifications.
• Maintain clean and sanitary work station area including tables, shelves, grills, broilers, fryers.
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish setup for all dishes.
• Handle stores and rotate all products properly.
• Assist in food preparation assignments during off-peak periods as needed.
• Ensure operating equipment/store are well maintained, in good condition & clean & tidy.
• Make sure chemicals usage is well controlled.
• Record all breakages and ensure they are reported on a daily basis.
• Close the kitchen properly and follow the closing checklist for kitchen stations; assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Perform other related duties as assigned by the immediate superior.
• Comply with all the rules and regulations set or implemented by the Company.

• 3 years’ experience of cooking in a well-established restaurant or full-service hotel.
• Minimum 1 year in a supervisory role & proven experience as a cook or relevant role.
• SPM/Diploma in Culinary/Hotel Management or any related field.
• Basic computer skills and familiar with stock/inventory system.
• Possess strong interpersonal and problem-solving abilities.
• Ability to work well under pressure in a fast-paced environment.
• Great team player and customer service oriented.
• Willing to work on weekends & public holidays.

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