Chef de Partie - Hot Kitchen

Full time at Accor in UAE

Posted on February 5, 2025

Job details

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit . Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description We are seeking a highly skilled and passionate Chef de Partie - Hot Kitchen to join our dynamic kitchen team. The ideal candidate will have extensive experience in French and international cuisines, with a background in busy hotel environments, high-volume banquets, buffet services, and à la carte offerings. The Chef de Partie will be responsible for overseeing the daily operations of the hot kitchen, ensuring the highest culinary standards, and delivering exceptional food quality and presentation to our guests. UAE experience is a must, as the successful candidate will be familiar with local kitchen operations and standards. Key Responsibilities:

Oversee the daily operations of the hot kitchen section, ensuring efficient and organized workflows.
Prepare and cook a variety of French and international dishes, maintaining high culinary standards.
Ensure consistency in taste, presentation, and quality of dishes served during high-volume service (banquets, buffets, à la carte).
Collaborate with the kitchen team to ensure smooth coordination and timely delivery of dishes.
Manage and train junior kitchen staff, providing guidance and support to ensure all tasks are completed efficiently.
Monitor inventory levels and assist in ordering supplies for the hot kitchen section.
Ensure proper food safety and hygiene standards are maintained in accordance with local regulations.
Work closely with the Sous Chef and Junior Sous Chef to innovate and improve menu offerings and ensure the restaurant’s concept is consistently delivered.
Handle guest requests, complaints, and dietary restrictions with professionalism and attention to detail.
Maintain a clean, organized, and well-stocked kitchen, ensuring all equipment is in good working condition.

Qualifications:

Culinary Arts degree or equivalent qualification.
Minimum of 3-5 years of experience in a similar role within a busy hotel or restaurant environment.
Fluent in English / French (Arabic knowledge is a plus).

Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. #J-18808-Ljbffr

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Accor

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Chef de Partie - Hot Kitchen

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Chef de Partie - Hot Kitchen

Job details

Apply safely

Hiring company

Accor

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