Commis Chef

ALFAHIM Abu Dhabi Emirate, United Arab Emirates Position: Commis 1 Commis 1 is accountable for supporting the process of all food preparations for AFG staff in the employee accommodation under the guidance of the Sous Chef. ACCOUNTABILITIES:

1. Preparation and Inventory: Assist in cooking all daily meals for employees in staff accommodation and provide catering for special occasions. Prepare cutting, cooking, garnishing, or presentation of food. Ensure bread and pastry items meet the required standards of AFG group in respect to internal quality and suitable quantity as per the given staff numbers and any additional demand.
2. Operations: Assist and operate kitchen equipment and maintain cooking temperatures as needed to ensure consistency and perfection.
3. Controls: Support the Sous Chef & Head Chefs in ensuring consistently high-quality food, participate in stock rotation, ensure adequate replenishment on time, and monitor ingredients' best before dates.
4. Hygiene: Maintain a tidy appearance and personal hygiene to comply with cleanliness and hygiene guidelines. Follow ADFCA guidelines on hygiene standards at all times.

Job Specific Information: Commis 1 will assist the Demi Chef and Head Chef in the preparation of food items, maintain kitchen equipment, and manage inventory. Qualifications:

1. Certification/Diploma in Cooking from a recognized culinary school.
2. Secondary School Education Certificate.

Experience: Minimum 1-2 years of experience as a Commis 1 in a catering outlet or hotel/restaurant environment. Core Competencies:

1. Demonstrate Teamwork
2. Show Adaptability
3. Deliver Results
4. Communicate with Impact

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Production

Industries

Food and Beverage Services #J-18808-Ljbffr