Chef Tournant - Pastry Kitchen

Job Description We are currently seeking passionate and dynamic Kitchen professionals specialized in Arabic sweets, who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef Tournant, you are responsible for directing, training, supervising, planning, and coordinating all areas within the culinary department including any projects requested by the Executive Chef. Your role is to ensure a quality product for our guests and secure profit margins, which will include key responsibilities such as:

1. Ensure consistency and the highest quality in the taste, presentation, and appropriate food temperature for food served in your respective kitchen area.
2. Ensure the quality and cleanliness of all food displays as per the SOPs.
3. Ensure maximum creativity in all food displays.
4. Monitor all aspects pertaining to the control of the hotel's food cost.
5. Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times.
6. Ensure consistent on-the-job training sessions for culinary colleagues and promote health and safety.

Skills Education, Qualifications & Experiences You should have a professional kitchen apprenticeship or chef's training course and at least two years of experience in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track record of food preparation, presentation, and preservation knowledge is essential. Knowledge & Competencies The ideal candidate will be positively spirited and passionate about food and committed to working together with the service team to deliver amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer-driven, hands-on, and organized. You have the ability to work in a multicultural environment and under difficult conditions while possessing the following additional competencies:

1. Understanding Hotel Operations
2. Effective Communication
3. Planning for Business
4. Supervising People
5. Understanding Differences
6. Supervising Operations
7. Teamwork
8. Adaptability
9. Customer Focus
10. Drive for Results

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