Restaurant Manager - Manama - Want More

We are seeking a highly skilled and experienced Seasonal Restaurant Manager to oversee the daily operations of our restaurant during peak seasonal periods.

Key Responsibilities:

• Manage inventory and scheduling of staff
• Handle customer complaints and feedback
• Ensure proper hygiene and safety standards

To excel in this role, you must have previous experience in a management position within the food and beverage industry. A degree or diploma in hospitality or business management is preferred but not required.

Requirements:

• Strong leadership skills
• Able to work well under pressure
• Excellent problem-solving abilities

This is a great opportunity for someone looking for a temporary position with potential for growth within our company. We offer a competitive salary and opportunities for bonuses based on performance. #J-18808-Ljbffr