Waiter/ess - Zahrat Al Fayrouz Restaurant - Jumeirah Gulf of Bahrain

Job Description - Waiter/ess - Zahrat Al Fayrouz Restaurant - Jumeirah Gulf of Bahrain (2500000B) About Jumeirah & the Hotel: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations, and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe, and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world-class environments. Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity. Jumeirah Gulf of Bahrain is an idyllic getaway situated majestically on the shores of the Gulf and takes its architectural inspiration from the gentle movements of the sea. The resort’s cluster of villas and elegantly designed rooms, along with the award-winning Talise Spa, offers a sanctuary for travelers looking to recharge and embark on a journey for wellbeing. About the Job: An opportunity has arisen for a Waiter/ess role to join Jumeirah Gulf of Bahrain. Attending to guests by welcoming and seating them, catering to their requirements by taking food and beverage orders, serving food and beverages, and attending to customers' needs. Communicating the orders to the kitchen effectively, memorizing the menu, and offering recommendations to upsell appetizers, desserts, or drinks in line with Jumeirah standard operating procedure. Main Duties and Responsibilities:

1. Greet guests with a warm welcome and smile. Escort them to their tables. Answer inquiries about food and beverage items on the menu.
2. Assist guests by explaining how various menu items are prepared, describing ingredients and cooking methods, where applicable.
3. Be aware of allergy information on menu items and inform guests where needed or inquired.
4. Inform guests of daily specials or special items/promotions not listed on the menu.
5. Offer food and wine suggestions. Take food and beverage orders accurately, including any special requests. Inform the Kitchen as per the request.
6. Input the order into the PO System, if needed.
7. Work with bartenders to fill beverage orders. Work with kitchen staff to process and expedite food orders.
8. Deliver and serve food at tables. Use established food handling and serving techniques as per Jumeirah standard.
9. Maintain the table setting by clearing courses as completed, cleaning and maintaining server stations, replacing utensils, refreshing water glasses, dealing with spills, moving dishes and glasses from tables or counters, and taking them to the kitchen for cleaning.
10. Prepare tables for meals, including setting up items such as linens, silverware, and glassware as applicable.
11. Assist in the preparation of sufficient and clean, operating equipment prior to the commencement of service.
12. Ensure that high standards of personal hygiene and grooming are strictly observed and followed.
13. Ensure the guests of the outlet experience an enjoyable and memorable experience by following the outlet sequence of service.
14. Ensure that correct operating standards are adhered to achieve the level of service established in the operations manual.
15. Develop and maintain positive working relationships with others; support the team to reach common goals.
16. Handle guests' inquiries in a courteous and efficient manner and report guest complaints or problems to the Team Leaders if no immediate solution can be found.
17. Ensure adherence to departmental policies, processes, standard operating procedures, and instructions enabling delivery of luxurious service to guests and in line with Jumeirah standard of excellence.
18. Adhere to all relevant Health, Safety, and Environment procedures, instructions, and controls.

About You: The ideal candidate for this position will have the following experience and qualifications:

1. At least 1 year of experience as a waiter/waitress in a luxury hotel.
2. Proficient in English (Read/Write/Speak – Essential).
3. Higher Secondary School certificate or Country specific certification.
4. Basic Food and Hygiene Training.
5. Team Player with accuracy and attention to detail.
6. Strong communication and interpersonal skills.

About the Benefits: We offer an attractive tax-free salary, paid in Bahraini Dinar (BHD), the local currency of Bahrain. In addition, we offer reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation allowance, life insurance, 50% discount off Jumeirah F&B Outlets and reduced hotel rates. #J-18808-Ljbffr