Sous Chef
Full time
at Printemps Doha
in
Qatar
Posted on February 2, 2025
Job details
Operational Responsibilities:
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
- Provide courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
- Assist the head chef in fulfilling his or her duties to ensure the smooth running of the kitchen.
- Maintain a high standard of personal appearance and hygiene.
- Maintain good working relationships with colleagues and all other departments.
- Keep a clean cooking station and sterilize equipment.
- 3+ years of experience in a similar position.
- In-depth knowledge of food principles and best practices.
- Passion for creating incredible food that delights and attracts customers.
- Excellent communication skills and leadership qualities.
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