Chef De Cuisine (Turkish)

Company Description The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious services and products, Rixos warm hospitality, the vibrant entertainment programs, and the trendy and distinguished ALL INCLUSIVE food and beverage concepts with 378 beautifully appointed guest rooms, dream bedding, and a luxurious atmosphere. Join our motivated and vibrant team as Chef De Cuisine and build your career with us. Job Description

• The Chef de Cuisine is responsible for the culinary quality, innovation, and experience of the operation. Motivates, trains, develops, and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects. This position oversees the daily administrative and operational tasks, including financial management and analysis, sanitation, and safety.
• Full compliance with HACCP standards and certification.
• Have a passion for quality food preparation and taste. Follow all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides.
• Responsible for leadership in all culinary operations at the specified location.

• Hotel Management Graduate or Culinary Degree with a minimum of 3 years certification.
• Two years of formal culinary/quantity foodservice management training or commensurate experience.
• Minimum 7-9 years of culinary preparation experience.
• Minimum two years of culinary management experience in a similar high-volume foodservice operation with similar duties and responsibilities.