Butchery Commis

Job Description

PRIMARY RESPONSIBILITIES:

• Participates in the preparation, service and cleaning activities of Butcher Shop.
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Estimates requirements, order or requisition meat supplies to maintain inventories.
• Records quantity of meat received and issued to cooks and/or keep records of meat sales.
• Ensures that Store Rooms / Fridges / Deep Freezers are kept in clean and orderly fashion at all times.
• Ensures that garbage bins are kept covered emptied and properly lined at all times.
• Ensures grooming and state of uniform is to the required standards.
• Complies with Hotel Health, Safety & Hygiene Policy.
• Ensures all the meat items are covered properly.
• Informs daily basis to the Butcher of all relevant information in operational and personal matters, including information which does not require the Butcher.
• Familiarizes yourself with the following procedures:
• Hotel fire procedures
• First Aid procedures
• Health & Safety policy & procedures
• Hotel security procedures
• Hotel product knowledge
• Performs related duties and special projects as assigned.

Report Line & Communication

• Reports directly to the Butchery Demi Chef de Partie.
• Interacts, cooperates with other Departments and other sections of Food & Beverage as appropriate.

Others

• Continuous learning through own IDP.
• Any other duties as may be assigned by the superior.

Accountabilities

• Represents Dusit's brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.

Company's Culture

• Communicate and fully embracing the Company's culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. Proud to belong and to contribute.

CONFIDENTIALITY

• Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.

Job Requirement

• At least High Vocational diploma in any discipline, degree from culinary school is preferable.
• Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must.
• Ability to communicate basic English.
• HACCP awareness.
• Works well under pressure and tight time and space constraints.
• A quick learner and a good team player with good interpersonal skill.