Franchise Hotel - Commis 1 - Cold Kitchen
Job details
This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees. About Us Holiday Inn Dubai - Al Barsha offers 309 Non-Smoking Rooms in various categories starting from Deluxe, Executive Rooms, comfortable living & working 1-2 Bedroom Suites and the Club Rooms with Club Lounge Access. Holiday Inn Dubai Al Barsha is conveniently located between both Dubai Airports with easy access to the Mashreq Metro Station and walking distance to one of Dubai's landmarks, The Mall of the Emirates. The Expo Centre can be reached in less than 30 mins either via Metro, Shuttle Buses from the Mall or by car from the hotel. Our business travelers will find the opportunity to choose between the well-equipped Business Center or the meeting and conference facilities with beautiful daylight setting and event & catering services, if required. Our property consists of 3 dining outlets: An Indian cuisine restaurant named Gharana, a Thai cuisine restaurant The Royal Budha, and an International cuisine offering restaurant The Gem Garden. We also have 3 bars in-house: Xennya Terrace a Rooftop bar, The Q-Sports bar, and Bodega Garage a Filipino bar. Your Day to Day The role of the Commis 1 includes the following responsibilities:
- Preparing, cooking, and presenting high-quality dishes within the specialty section.
- Assisting the Chef de Partie in creating menu items, recipes, and developing dishes.
- Assisting the Team in ensuring the health and safety of the Kitchen.
- Ensuring food hygiene practices are followed at all times.
- Monitoring portion and waste control.
- Speciality in Cold Kitchen.
- Certificate in Food Production or Culinary Diploma.
- Basic & Intermediate Food Hygiene.
- Minimum of 1 year experience in a similar role.
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