LINE COOK

Job Description

• Liaise with the stewarding manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges.
• Supervise, collect, and evaluate all essential ingredients for food preparations for successful kitchen operations.
• Follow directions given by the Stewarding Manager to ensure that the food quality standards are maintained.
• Assisting other officials and managers in executing food hygiene practices and cleanliness standards for food and kitchen equipment.

Skills

• Good team working and communication skills.
• Excellent skills in collaborating and communicating with team members to execute various kitchen operations successfully.
• Can work in a team and contribute to the development of various kitchen operation strategies for the firm's overall improvement.
• Proficient in expressing thoughts and communicating ideas to handle a variety of tasks associated with the kitchen.

Preferred Candidate