Commis Chef

Organization- Park Hyatt Dubai Summary

1. Assist in the preparation and cooking of food in various sections of the kitchen.
2. Ensure ingredients are prepped and ready for use, maintaining high standards of cleanliness and organization.
3. Follow recipes and instructions from senior chefs to ensure dishes are prepared according to the restaurant's standards.
4. Assist in the plating and presentation of dishes.
5. Help maintain proper stock levels and assist with inventory management.
6. Adhere to all food safety and hygiene standards, ensuring the kitchen is clean and safe at all times.
7. Support senior chefs in setting up and closing down the kitchen at the beginning and end of each shift.
8. Work collaboratively with other kitchen staff to ensure smooth kitchen operations.

1. Previous kitchen experience, preferably in a similar role (internship or entry-level) in luxury hotel or restaurant.
2. Basic knowledge of kitchen equipment and food preparation techniques.
3. Ability to work efficiently in a fast-paced environment.
4. A keen interest in learning and developing cooking skills.
5. Strong attention to detail and commitment to maintaining cleanliness.
6. Good communication and teamwork skills.
7. Passion for food and a desire to build a career in the culinary industry.