Commis Chef - Shawarma

We are seeking a motivated and passionate Commis Chef to join our team. The Commis Chef will assist in the preparation and cooking of Arabic cuisine dishes, adhering to the restaurant's high standards. The ideal candidate will have a deep understanding of traditional Arabic flavors, ingredients, and techniques, while displaying a strong desire to learn and develop their skills. Key Responsibilities:

• Assist in the preparation and cooking of Arabic dishes, including appetizers, main courses, and desserts, as per the menu and recipes provided.
• Maintain cleanliness and organization of the kitchen, following food safety and hygiene standards.
• Ensure the proper storage of food items, maintaining stock levels and rotating ingredients as needed.
• Follow the guidance of the senior chefs, ensuring dishes are prepared to the highest quality and presentation standards.
• Assist with the setup of the kitchen before service and clean up after service.
• Ensure all dishes are prepared in a timely and efficient manner, adhering to kitchen timing requirements.
• Ensure all cooking equipment is cleaned, maintained, and used properly.

• Experience: Prior experience working in a kitchen, especially with Arabic cuisine.
• A solid understanding of Arabic culinary traditions, including the preparation of popular dishes like hummus, kebabs, shawarma, falafel, mezze.
• Ability to work in a fast-paced kitchen environment.
• Good knife skills and ability to safely handle kitchen equipment.
• Strong communication skills and ability to follow instructions.
• Attention to detail and passion for food presentation.

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Other

Industries

• Restaurants