Job details
Respond to and handle customer’s complaints related to the products’ quality. Interact with customers to obtain feedback on products. Day to day food & patisserie preparation of the shop according to DXBlends standards. Prepare & develop different kinds of pastries, cakes, sandwiches, and all kinds of bread items. Maintain a prep list of station duties. Assist in properly receiving and storing delivered items. Perform other duties as assigned by the Head Chef. Follow the FIFO method to maximize freshness. Follow recipes, portion controls, and presentation specifications as set by the event space. Ensure appealing plate presentation. Assist in food inventory and control. Clean food prep areas, equipment, utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines. Ensure compliance with all health and safety regulations within the kitchen area.
Candidate Requirements
- Fluent in English
- Experience in customer service
- 1-2 years in cooking experience in Hot Kitchen and Pastry section
- Ability to take direction and work calmly and effectively under pressure
- Culinary diploma/degree is an asset
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