Food Technologist

As a Food Technologist you will play a crucial role in the development and enhancement of food products. You will work closely with cross-functional teams to ensure that all products meet consumer demands, quality standards, and regulatory requirements. Key Responsibilities:

• Conduct research and development of new food products, including formulating recipes and improving existing ones
• Analyze food samples to ensure compliance with safety and quality standards
• Test product stability, shelf life, and sensory attributes
• Collaborate with marketing and sales teams to understand consumer trends and preferences
• Documentation of all processes, formulations, and findings to ensure traceability and compliance
• Stay updated with food technology trends, regulations, and market demands
• Work with suppliers to source quality ingredients and materials
• Conduct training sessions for production staff on new processes and ingredients
• Support the quality assurance team in addressing any product concerns
• Perform any other related job duties as requested by the supervisor

• Bachelor's degree in Food Science, Food Technology, or a related field
• 3-5 years of relevant experience in food product development or quality assurance

• Strong understanding of food safety regulations and quality standards
• Proficiency in laboratory techniques and food analysis
• Good problem-solving skills and attention to detail
• Ability to work collaboratively in a team environment
• Excellent communication and presentation skills