Sous Chef

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Responsibilities

• Assisting the Head Chef in the day-to-day running of the kitchen.
• In charge of the purchasing and storage of food.
• Ensuring high culinary standards are met.
• Ensuring hygiene and safety standards are adhered to.
• Assisting the Head Chef in writing menus and creating new recipes.

Requirements

• Minimum 2 years experience in a similar role within a hotel setting.
• Ability to multitask and remain organized and flexible.
• Excellent communication and interpersonal skills.

Package on Offer

• Competitive salary of €40,000 – €45,000 depending on experience.
• Other benefits to be discussed in the interview.