Job details
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance, and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment, and ensure only the highest quality products are being served. This is achieved through developing and maintaining a strong team environment and delivering prompt, courteous service in accordance with brand and Food & Beverage standards. Further, you will handle daily team member relations and encourage problem-solving by team members through proper training and empowerment. Qualifications:
- College diploma in Hotel Management or related field.
- Previous experience in a Food & Beverage/Restaurant operations management role.
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.
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