Senior Chef De Partie

As a Senior Chef de Partie, you will play a pivotal role in ensuring the efficient operation of your assigned kitchen section. You’ll bring expertise, leadership, and attention to detail to the preparation and presentation of high-quality dishes. You will oversee junior kitchen staff, maintain high standards of food hygiene, and contribute to the development of new menu items. This position requires a blend of creativity, organizational skills, and a strong commitment to delivering exceptional culinary experiences. Key Responsibilities:Food Preparation and Cooking:

• Prepare and cook dishes according to the established recipes and standards.
• Ensure the quality, presentation, and portioning of food meet the restaurant’s expectations.
• Develop new dishes and assist in menu planning with the Head Chef and Sous Chef.

• Supervise and mentor junior chefs and kitchen assistants in your section.
• Provide guidance on cooking techniques, food safety, and efficient kitchen operations.
• Foster a positive and productive work environment within the kitchen team.

• Manage the workflow and production in your section to meet service demands.
• Maintain a well-organized and stocked station, ensuring mise en place is always ready.
• Coordinate with other sections to ensure smooth service during busy periods.

• Adhere to all food safety and hygiene regulations, including HACCP standards.
• Ensure cleanliness and organization in your section and throughout the kitchen.
• Identify and report potential hazards or maintenance issues promptly.

• Minimize food waste through careful planning and portion control.
• Assist with stock rotation and inventory checks, ensuring efficient use of ingredients.

• Formal culinary training or relevant qualifications.
• Proven experience as a Chef de Partie, with at least 2 years in a senior position.

• Expertise in a specific cuisine or kitchen section (e.g., pastry, grill, sauces).
• Strong leadership and organizational skills.
• Creative flair and a passion for high-quality food.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork abilities.

• Flexible working hours, including evenings, weekends, and holidays.
• Physical stamina to handle the demands of a busy kitchen.

• Competitive salary and tips (if applicable).
• Opportunities for career growth and development.
• Staff meals and discounts.