Job details
Leverage your leadership abilities and join the dynamic team of one of the leading casual dining establishments in the Kingdom of Saudi Arabia. As a premier destination for exceptional food and service, they take pride in delivering memorable dining experiences to their guests. With a focus on operational excellence and a commitment to team development, this is an exciting opportunity to play a key role in the success of a growing restaurant brand. The Restaurant Manager will oversee daily operations, lead a passionate team, and ensure exceptional service and efficiency across all aspects of the restaurant. Job location: Saudi Arabia Key Accountabilities
- Manage the day-to-day operations of the restaurant, ensuring seamless service from opening to closing, and maintaining high standards across all departments.
- Lead, mentor, and train a diverse team of staff to consistently deliver excellent customer service, high-quality food, and maintain a positive and collaborative work environment.
- Oversee budgeting, monitor expenses, and implement strategies to optimize revenue and control costs, ensuring the restaurant meets its financial targets.
- Engage with customers to ensure satisfaction, address any concerns, and resolve complaints to maintain a loyal and satisfied customer base.
- Manage inventory and ordering processes to ensure efficient stock levels, minimize waste, and maintain smooth kitchen operations.
- Develop and implement sales initiatives, including upselling and local marketing campaigns, to drive traffic and increase sales.
- Ensure that all food safety, sanitation, and hygiene standards are adhered to, while maintaining consistent food quality and presentation.
- Create and manage staff schedules, ensuring optimal coverage during peak periods, and monitor team performance to ensure high service standards are met.
- Collaborate with suppliers to negotiate pricing, ensure timely deliveries, and maintain strong vendor relationships.
- Bachelor’s degree or higher in Hospitality Management, Business Administration, or a related field.
- 7+ years of experience in restaurant management, with at least 3 years in a leadership role in a fast-paced, casual dining environment.
- Fluency in English (speaking, writing, and reading).
- Strong leadership and interpersonal skills, with the ability to motivate and develop a team while maintaining a positive and productive work environment.
- Proven ability to manage budgets, analyze financial reports, and drive profitability through effective cost control and operational efficiency.
- In-depth knowledge of restaurant operations, including inventory management, quality control, and customer service.
- Excellent decision-making skills, with the ability to resolve issues promptly and adapt to changing circumstances in a fast-paced environment.
- High level of attention to detail in maintaining service standards, food quality, and cleanliness.
- Strong verbal and written communication skills, with the ability to effectively communicate with staff, customers, and suppliers.
- Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff.
- Minimum Bachelor's level education in the field of Business Administration or Hospitality.
- Portraying exceptional leadership skills with polite and encouraging traits.
- Ability to engage with customers through effective use of food and beverage knowledge.
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