Executive Sous Chef
Job details
Company Description At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture. COME AS YOU ARE & JOIN THE 25h TRIBE. Job Description How does your working day look like …
- Food Cost of all outlets in Hotel
- Budgeted manning
- Overall budget for F&B production
- To assist the Executive Chef in writing standard recipes which allow the property to run at an acceptable food cost.
- To assist the Executive Chef in minimizing payroll costs by maximizing the productivity and efficient scheduling of employees.
- To monitor all kitchens operating costs and takes corrective action where necessary to reduce expenses.
- To assist the Executive Chef in developing menus, buffets and "specials" which meet the needs and comply with company and hotel policies and procedures and minimum standards.
- To assist in writing and updating the relevant section of the Departmental Operations Manual.
- To assist in maximizing employee productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
- To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- To maintain good working relationships with colleagues and all other departments.
- To have a complete understanding of company policies and adhere to them relating to Fire, Hygiene and Safety.
- Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
- To maintain and enforce good hygiene and sanitation procedures.
- Identifies market needs and trends in terms of food for both hotel guests and local market, and monitors and analyses the menus and products of competitive restaurants.
- Any other duties as may reasonably be requested by the management.
- College or Culinary graduate
- BSc in Culinary Arts
- Internationally approved Food Safety Certificate
- 3 years in a similar role in a five-star hotel
- Experience in European Kitchens/Cuisine
- Experience with high volume production (10-20 outlets)
- Working with multi-cultural teams
- Has managed around 200 colleagues
- Banqueting experience
- Good comprehension of the English Language
- Good computer skills
- Able to communicate effectively with large teams
- Fluency in other languages
- Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.
- Benefit from great offers from our numerous cooperation partners.
- Be part of our hilarious staff parties and much more...
Seniority level
ExecutiveEmployment type
Full-timeJob function
ProductionIndustries
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