Executive Sous Chef

Full time at 25hours hotels in UAE

Posted on January 28, 2025

Job details

Company Description At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture. COME AS YOU ARE & JOIN THE 25h TRIBE. Job Description How does your working day look like …

Food Cost of all outlets in Hotel
Budgeted manning
Overall budget for F&B production
To assist the Executive Chef in writing standard recipes which allow the property to run at an acceptable food cost.
To assist the Executive Chef in minimizing payroll costs by maximizing the productivity and efficient scheduling of employees.
To monitor all kitchens operating costs and takes corrective action where necessary to reduce expenses.
To assist the Executive Chef in developing menus, buffets and "specials" which meet the needs and comply with company and hotel policies and procedures and minimum standards.
To assist in writing and updating the relevant section of the Departmental Operations Manual.
To assist in maximizing employee productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
To maintain good working relationships with colleagues and all other departments.
To have a complete understanding of company policies and adhere to them relating to Fire, Hygiene and Safety.
Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
To maintain and enforce good hygiene and sanitation procedures.
Identifies market needs and trends in terms of food for both hotel guests and local market, and monitors and analyses the menus and products of competitive restaurants.
Any other duties as may reasonably be requested by the management.

To assist the Executive Chef in all administrative tasks. Qualifications Your personality counts more than your CV …

College or Culinary graduate
BSc in Culinary Arts
Internationally approved Food Safety Certificate
3 years in a similar role in a five-star hotel
Experience in European Kitchens/Cuisine
Experience with high volume production (10-20 outlets)
Working with multi-cultural teams
Has managed around 200 colleagues
Banqueting experience
Good comprehension of the English Language
Good computer skills
Able to communicate effectively with large teams
Fluency in other languages

Additional Information What’s in it for you …

Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.
Benefit from great offers from our numerous cooperation partners.
Be part of our hilarious staff parties and much more...

Seniority level

Executive

Employment type

Full-time

Job function

Production

Industries

Hospitality #J-18808-Ljbffr

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Hiring company

25hours hotels

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Home UAE Executive Sous Chef

Executive Sous Chef

Job details

Seniority level

Employment type

Job function

Industries

Apply safely

Hiring company

25hours hotels

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