Job details
- Check the grooming appearance of colleagues in compliance with the hotel brand standards.
- Ensure a high standard of sanitation and hygiene in the restaurant.
- Promote up-selling at all levels and by personal efforts through guest contact.
- Handle all guest comments and complaints and advise the Restaurant Manager.
- Recommend to the Restaurant Manager changes in standards and/or equipment to improve service.
- Attend as well as organize training sessions whether within or outside of working hours.
- Ensure that the operating equipment and general supplies for the restaurant are maintained at the established per stocks and initiate requisition for additional equipment if necessary.
- Post orders in the Micros and collect money in cash or credit card payments.
- Welcome and bid farewell to all guests.
- Any other duties which may be assigned to you from time to time as directed by the General Manager.
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