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Home Qatar Director Food And Beverage

Director Food And Beverage

Full time at The Curve Hotel in Qatar
Posted on January 28, 2025

Job details

We’re Hiring: Operation F&B Director (Lebanese National) We are seeking a seasoned and innovative Operation F&B Director to lead the development of 9 diverse cuisines for the Qatar market. The candidate ideally has a proven track record in any of these countries: Kuwait, Qatar, UAE, or Bahrain. Cuisines to Develop:

  • Lebanese Cuisine
  • Iranian Cuisine
  • Indian Cuisine
  • Asian Cuisine
  • American/Mexican Cuisine
  • Qatari/Khaliji Cuisine
  • Mediterranean Cuisine
  • Seafood Cuisine
Key Responsibilities:
  • Strategically oversee F&B operations for multi-cuisine concepts in high-end dining environments.
  • Lead concept development for multi-cuisine dining experiences, ensuring innovation and creativity in every project.
  • Lead innovative menu development tailored to market trends and customer preferences.
  • Ensure operational excellence, meeting 4-star and 5-star hotel standards for quality and service.
  • Collaborate with executive chefs and culinary teams to deliver exceptional dining experiences.
  • Drive profitability through efficient cost management, waste reduction, and revenue optimization.
  • Develop and implement creative F&B marketing strategies to attract and retain customers.
  • Monitor and maintain compliance with food safety and hygiene regulations.
  • Mentor and inspire diverse teams, fostering a culture of excellence and teamwork.
  • Conduct market research to stay ahead of industry trends and competitors.
  • Conduct feasibility studies, market research, and competitor analysis to identify gaps and opportunities in the market.
  • Build strong relationships with suppliers, ensuring timely and cost-effective procurement of premium ingredients.
Skills and Requirements:
  • Lebanese nationality.
  • Bachelor’s degree or equivalent in Hospitality Management, Business Administration, or a related field.
  • Strong experience in F&B operations.
  • Proven expertise in menu development.
  • Dynamic working experience in 4-star and 5-star hotels.
  • Pre-opening experience is mandatory.
  • Exceptional leadership, organizational, and problem-solving skills.
  • Strong knowledge of food safety standards, culinary trends, and operational best practices.
  • Project Development within the next five years.
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