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Restaurant Manager

Full time at Hilton Columbus Downtown in Qatar
Posted on January 25, 2025

Job details

Restaurant Manager Waldorf Astoria - West Bay Doha location, Doha, Ad Dawḩah, Qatar Category: Hotel Full-time Posted: Jan 15th 2025

JOB DESCRIPTION

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
  1. Manage Restaurant operations
  2. Maintain exceptional levels of customer service
  3. Recruit, manage, train and develop the Restaurant team
  4. Manage guest queries in a timely and efficient manner
  5. Work within budgeted guidelines in relation to Food and Payroll
  6. Drive sales to maximize budgeted revenue
  7. Develop menus with other members of the Food and Beverage team
  8. Accountable for monthly stock takes
  9. Incentivise team members to maximize sales and revenue
  10. Set departmental targets and objectives, work schedules, budgets, and policies and procedures
  11. Evaluate guest satisfaction levels with a focus on continuous improvement
  12. Ensure communication meetings are conducted and post-meeting minutes generated
  13. Be environmentally aware
  14. Assist other departments wherever necessary and maintain good working relationships
  15. Comply with hotel security, fire regulations and all health and safety legislation

QUALIFICATIONS

A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
  1. Management and/or supervisory Food and Beverage experience
  2. Able to meet financial targets
  3. Ability to comply with all Food and Beverage brand standards
  4. Ability to work under pressure
  5. Excellent grooming standards
  6. Willingness to develop team members and self
  7. Flexibility to respond to a range of different work situations

ADVANTAGES

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
  1. Degree in relevant area
  2. Passion for delivering exceptional levels of guest service
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure #J-18808-Ljbffr

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