Job details
The job of the Pastry Chef is the production of the most creative pastries and desserts for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team. Qualifications:
- An advanced level culinary, hospitality, or business degree.
- At least 3 years experience in managing and participating in the operation of a large scale bakery production center, including specialty cake decorating and pastry production, food service management, and inventory control.
- Excellent leadership and interpersonal skills.
- Experience working with a diverse team.
- Creative, innovative, and self-motivated with a strong commitment to teamwork and customer service.
Apply safely
To stay safe in your job search, information on common scams and to get free expert advice, we recommend that you visit SAFERjobs, a non-profit, joint industry and law enforcement organization working to combat job scams.
