Chef de Partie

We are looking for a CHEF de PARTIE: A Chef de Partie runs a specific section in a kitchen. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Assisting with the management of health and safety Assisting with the management of food hygiene practices Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards. Alongside some of these more general skills that all good Chef de Parties should possess: Knowledge and ability to run a section Ability to work without close supervision Ability to produce good quality food in all sections Good oral communication Team management skills High level of attention to detail Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you Adaptability to change and willingness to embrace new ideas and processes Requirements: Must have Middle Eastern Cuisine working experience for more than 3 years. Willing to work at CBD area. Salary: SGD 2,500 - 3,000 Please send us your CV at admin@twoscreatives.com #J-18808-Ljbffr