MINDSG LTD | General Worker (Cook) @Regional Hub (Hougang)

5 days work week, Monday to Friday Working hours: 7 am to 4 pm Able to perform healthier cooking using modern kitchen equipment such as combi ovens. Prepares, seasons and cooks a wide variety of food for all aspects of MINDSFOOD catering services to ensure high standards of food quality, quantity, and presentation at all times. This includes maintaining industry food service standards and operational procedures and targets. Daily preparation of tea break and lunch for clients and staff. Prepares all food and beverage products, complying with the menu in a proper, correct, and hygienic way. Ensure high standards of cleanliness and safety are maintained throughout operation. Adhere to SFA guidelines and requirements. Requisite for purchases of all items one week in advance and assist in market purchases as required. Report and request weekly inventory balance and new requisitions of dry and wet provisions during weekly planning meetings. Prepare all items for the next day menus and special events catering for food production (thawing, cutting, marinating, blending, etc.) on time or earlier, if required. Ensure that all issued items are correct, sufficient, and counter-checked and portioned. Practice low food costs and minimize food wastage. Ensure all dry and wet provisions are checked for expiry and practice a first-in first-out system. Arrange and ensure all meat, seafood, vegetables, fruits, etc. are stored systematically and hygienically in the refrigerator and freezer at all times. Arrange and manage all dry provisions stored systematically and hygienically in the store-room and kitchen areas at all times. Perform any other duties assigned by the Catering Coordinator. Kitchen and Equipment Maintenance Support safe work habits and a safe working environment at all times. Clean kitchen equipment and tools daily . Ensure that all fridges and freezers are kept clean and in good working condition at all times. Ensure that all walls and floors are kept dry at all times. Clean and wash kitchen walls and floors every day after cooking. Report all faulty equipment, gas & electrical appliances, etc. for repair immediately. Qualifications Minimum Primary School education. Other Information Work as a team and participate positively and actively. Maintain good personal hygiene. Must be able to lift heavy objects. Must be able to converse in simple English. Have a compassionate and patient personality. Experience in working with persons with special needs is an added advantage. #J-18808-Ljbffr