682 SEAFOOD | Cuisine Chef

Job Responsibilities Kitchen Operation: Responsible for the creation, decoration, and presentation of foods. Responsible for overall kitchen operations. Prepare and cook food. Ensure good kitchen hygiene and housekeeping duties. Ensure compliance with SFA regulations. Attend to all kitchen duties including stock checking and supplies. Maintain daily cleaning for all kitchen areas and equipment. Manage team schedule. Lead, train, and manage a team of kitchen crew when needed. Able to exercise flexibility and adapt readily to changes/situations and think on one’s feet. Maintain high standards of food quality and safety. Enforce strict adherence to health and safety standards in the kitchen, maintaining a clean and organized workspace. Work closely with café supervisor to ensure excellent service. Undertake other assignments and/or ad hoc duties as and when required. Other Requirements: Preferred at least 1-3 years working experience in local Chinese restaurants or as kitchen in-charge. Culinary degree or relevant certification preferred. Familiarity with food safety and sanitation regulations. Basic knowledge of food safety and hygiene practices. Positive work attitude. Willing to learn. Be a team player. Attention to details. Attendance and punctuality to work are required. Work Location: North East #J-18808-Ljbffr