Tyson Jay | Chef De Partie - Western Cuisine (up to $4,000 | 5 days Mon-Fri no Shift)
Job details
Responsibilities: Prepare, cook, and serve a variety of Western dishes, maintaining quality and consistency. Assist in developing new Western-style recipes and contribute to menu creation. Manage the kitchen's inventory and supplies for Western ingredients, ensuring optimal freshness. Maintain food safety, hygiene, and cleanliness standards in accordance with regulations. Train and guide junior kitchen staff in Western cooking techniques and kitchen operations. Support additional tasks as assigned by the Executive or Sous Chef. Requirements: Professional Certificate/NITEC or equivalent culinary certification. 1-2 years of relevant experience in Western cuisine. Excellent communication and teamwork skills with a strong focus on customer satisfaction. Proactive, innovative, and motivated with a passion for Western cooking. #J-18808-Ljbffr
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