Sous Chef Dublin 22

IMMEDIATE START! Job Summary: Our client is looking for an experienced and creative Sous Chef in Dublin 22 to join their dynamic culinary team. The ideal candidate will have a strong background in culinary arts and exceptional leadership skills. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, overseeing food preparation, and ensuring the highest standards of food quality and presentation. Responsibilities:

1. Assist the Head Chef in managing daily kitchen operations
2. Oversee food preparation and presentation to ensure high quality and consistency
3. Supervise and train kitchen staff, fostering a collaborative environment
4. Manage inventory and order supplies to maintain kitchen efficiency
5. Ensure compliance with health and safety regulations
6. Develop new menu items and contribute to menu planning

1. Good English communication skills
2. Positive attitude and good personality
3. Valid work permit required
4. Proven experience in a similar role, preferably in a hotel environment
5. Ability to work independently and make decisions
6. Strong leadership and organizational skills
7. Creative and passionate about culinary arts

1. Free lunches
2. Staff Coffee Rate from Barista
3. Free tea and standard coffee
4. Flexible work times compared to other corporate-owned companies
5. Work-life balance: 40-42 hours over 5 days