Hotel Waitress/ Waiter

Job Duties/Responsibilities will include:

• Ensure the restaurant’s preparation is thorough and stocks are full before opening and throughout their shifts
• Perform all ordering, serving and billing tasks accurately, accordingly to the restaurant’s standards
• Assist in the management of the well equipped kitchen, strictly adhering to all health and safety regulations, and reporting equipment breakages promptly
• Perform adhoc tasks professionally as requested by restaurant management, including room service, bar tenders and banqueting functions
• Prioritise all aspects of customer service
• Work as part of a team and individually to deliver high quality standards consistently and accurately.

• Grade 12
• Good verbal and written skills in English, numeracy skills – all NQF level 4
• Computer skills and previous service and/or food preparation experience would be an advantage
• At least 2 years’ experience in similar role