Chef De Partie Pastry
Full time
at Accor
in
UAE
Posted on January 19, 2025
Job details
Responsibilities:
- Coordinate all Pastry production and specific duties to junior chefs under supervision.
- Check all set-ups for restaurant and banquet functions. Responsible for correct timing during service and ensuring that pastry served is always of the highest standards.
- Monitor and implement portion control established with recipe cards and tests; minimize waste and spoilage.
- Check stores and refrigerators and oversee proper storage and recycling of leftovers.
- Continually improve product and obtain feedback from guests and patrons.
- In-depth culinary and pastry knowledge is a must.
- Apprenticeship or any other culinary certificate/diploma is an advantage.
- Experience in high-end restaurants.
- Experience in an International Class Hotel or high volume operations of a 5-star calibre.
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